Available : 1:30pm - 4pm (Tue - Thu) | 12:30pm - 4pm (Fri - Sat) | 1:30pm - 4pm (Sun)
Last Order : 4:00pm
Please select one item from each course : Starter, Main or Tandoori Dish & Dessert
Starters
Tandoori Dish
Served with Rice, Fresh Salad and Curry Sauce
Main Meals
All served with Plain rice or Naan Bread
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Tarka Daal
Lentils tempered with fragrant garlic and spices, creating a warm and aromatic dish.
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Saag Aloo
Spinach and potatoes cooked with mild spices for a comforting, flavourful dish.
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Karahi Paneer 🌶️
Paneer cooked with fresh tomatoes, onions, peppers, and spices in a sizzling karahi sauce.
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Mixed Vegetable Curry
A colourful mix of seasonal vegetables simmered in a spiced tomato-based curry sauce.
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Chicken Tikka Chasni
Grilled Chicken tikka pieces glazed in a sweet and tangy chasni sauce — a perfect balance of smoky and luscious flavours.
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Balti (Chicken or Lamb) 🌶️
Medium spiced curry with fresh herbs and hint of warmth from ground spices.
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Rojan Josh (Chicken or Lamb) 🌶️
A rich, aromatic curry made with tomatoes, garlic, and warming spices.
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Achari (Chicken or Lamb) 🌶️
A tangy and aromatic curry, infused with the punchy flavours of indian pickling spices
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Korma (Chicken or Lamb)
A creamy and mild curry made with coconut, lightly spiced and smooth.
Please select one item from each course : Starter, Main or Tandoori Dish & Dessert
Starters
Tandoori Dish
Served with Rice, Fresh Salad and Curry Sauce
Main Meals
All served with Plain rice or Naan Bread
-
Chana Masala 🌶️
Chickpeas simmered in a fragrant tomato and spice sauce, bursting with vibrant flavours
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Saag Paneer
Creamy spinach cooked with cubes of paneer and mild spices.
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Cauliflower & Potatoes Curry (Veg) 🌶️
Tender cauliflower florets and potato cubes simmered in a rich, aromatic Nepalese-style gravy, crafted with traditional spices for a wholesome and flavourful experience.
-
Mixed Vegetable Curry
A colourful mix of seasonal vegetables simmered in a spiced tomato-based curry sauce.
-
Achari (Chicken, Lamb or Prawn ) 🌶️
A tangy and aromatic curry, infused with the punchy flavours of indian pickling spices
-
Tarka Daal
Lentils tempered with fragrant garlic and spices, creating a warm and aromatic dish.
-
Rojan Josh (Chicken, Lamb or Prawn)) 🌶️
A rich, aromatic curry made with tomatoes, garlic, and warming spices.
-
Balti (Chicken, Lamb or Prawn ) 🌶️
Medium spiced curry with fresh herbs and hint of warmth from ground spices.
-
Keema Mutter 🌶️
Fragrant minced meat cooked with green peas, simmered in a spiced masala.
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Madras (Chicken, Lamb or Prawn ) 🌶️🌶️
Hot South Indian-style curry.
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South Indian Garlic Chilli Chicken 🌶️🌶️
A bold blend of garlic and fiery chillies, cooked South Indian style — vibrant, spicy, and packed with flavour
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Chicken Tikka Chasni
Grilled Chicken tikka pieces glazed in a sweet and tangy chasni sauce — a perfect balance of smoky and luscious flavours.
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Ceylonese Baileys Korma (Chicken, Lamb or Prawn )
Cooked in a creamy coconut curry, subtly spiced and finished with a splash of Baileys for a smooth, indulgent twist.
